RECIPES / SAVOURY
Australian Bush Spice Dukkah Fritters
Preparation Time
10mins
Cooking Time
10mins
Difficulty
Easy
Print Version
There is something about fried food that gets you salivating like nothing else. But just because it's fried, doesn't mean it can't be a healthy, flavour filled explosion too!
Check out these golden fritters of yum to whet your appetite!
Our friends at KGMG Creative in Woodend shared this recipe with us and we just had to share it with you too.
INGREDIENTS
Fritters
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300g zucchini
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1/2 cup Australian Bush Spice Dukkah
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1/3 cup cornflour
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1/3 cup plain flour
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1/4 cup flat leaf parsley roughly chopped
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1/4 cup Verjuice
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Sea salt to season
Dressing
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200g natural yoghurt
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1 tbsp. flat leaf parsley finely chopped
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2 tbsp. lemon zest finely grated
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Sea salt to season
THIS RECIPE INCLUDES:
Print Version
1
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Grate the zucchini and squeeze out any excess moisture. Place into a large mixing bowl.
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Add the Dukkah, cornflour, plain flour, parsley, Verjuice and season with salt and mix well to combine. The resulting mixture should be a sticky coarse batter
2
To make the yoghurt dressing, place the yoghurt, parsley, lemon zest and sea salt into a small mixing bowl and stir to combine, then place into a small serving dish.
3
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Preheat oil in a deep frying pan.
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Carefully drop tablespoons of batter into the hot oil in small batches to avoid overcrowding the pan.
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Fry for approximately 5 minutes or until golden brown, turning with tongs to allow for even cooking.
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Transfer to a plate lined with paper towel to drain.
4
To serve, place the fritters onto a platter and serve with yoghurt dressing. Add a serve of eggs (as you like), and a fresh rocket & fetta salad for a completely decadent breakfast experience.